Slow Cooker Beef Stroganoff

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   ["1. In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.", "2. Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.", "My Note: (1) add salt, pepper, and garlic, (2) double the sauce but keep the cream cheese and worcestershire the same, (3) use Golden Mushroom, not Cream of Mushroom or don't make this at all, (4) reduce the cooking time to about 5-6 hours on low, (5) add a ""dollup"" of sour cream when you add the cream cheese to get an extra ""tang"

* Per serving · 4 servings · Values may vary.

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