Garlic Chicken And Corn Stir-Fry Recipe

Name: Garlic Chicken And Corn Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken thighs, cut into 1-inch squares; 1 tablespoon soy sauce; 4 garlic cloves, minced; 1/4 teaspoon black pepper; 1/2 cup chicken broth; 3/4 teaspoon onion powder; 1 1/2 teaspoons cornstarch; 2 teaspoons vegetable oil; 1 large red bell pepper, cut into 1-inch squares; 2 large stalk celery, cut into 1-inch slices; 1 (10 ounce) package frozen corn, thawed and drained; 2 cups hot cooked rice

Servings: persons

4 boneless skinless chicken thighs, cut into 1-inch squares
1 tablespoon soy sauce
4 garlic cloves, minced
1/4 teaspoon black pepper
1/2 cup chicken broth
3/4 teaspoon onion powder
1 1/2 teaspoons cornstarch
2 teaspoons vegetable oil
1 large red bell pepper, cut into 1-inch squares
2 large stalk celery, cut into 1-inch slices
1 (10 ounce) package frozen corn, thawed and drained
2 cups hot cooked rice

1
Place chicken in small bowl. Add soy sauce, garlic and black pepper; stir to coat. Marinate 15 minutes at room temperature.
2
Meanwhile, stir chicken broth and onion powder into cornstarch in small bowl until smooth; set aside.
3
Heat oil in wok over high heat. Reduce heat to medium-high. Add chicken; stir-fry 2 minutes. Add bell pepper and celery; stir-fry 2 minutes. Add corn; cook and stir 3 minutes.
4
Stir in cornstarch mixture; cook and stir over high heat until mixture boils and slightly thickens.
5
Serve over rice.

777

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken thighs, cut into 1-inch squares, 1 tablespoon soy sauce, 4 garlic cloves, minced, 1/4 teaspoon black pepper, and more.

Yes, Garlic Chicken And Corn Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Chicken And Corn Stir-Fry

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