Swiss Steak Strips Recipe

Name: Swiss Steak Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks, cut 1/2 inch thick; 1/3 cup flour; 2 teaspoons salt; 2 tablespoons shortening (or drippings); 1 cup celery, chopped into 1/2 inch pieces; 1/2 cup water; 1 (16 ounce) can tomatoes, diced; 1 large green pepper, cut into thin strips; 1 garlic clove, minced; 1 bay leaf; 1/8 teaspoon cayenne pepper

Servings: persons

2 lbs round steaks, cut 1/2 inch thick
1/3 cup flour
2 teaspoons salt
2 tablespoons shortening (or drippings)
1 cup celery, chopped into 1/2 inch pieces
1/2 cup water
1 (16 ounce) can tomatoes, diced
1 large green pepper, cut into thin strips
1 garlic clove, minced
1 bay leaf
1/8 teaspoon cayenne pepper

1
Partially freeze round steak and cut into thin strips, 2 or 3 inches long.
2
Combine flour and salt and dredge strips.
3
Brown strips in shortening in large pan and drain.
4
Add celery and water. Cover tightly and cook slowly for 15 minutes.
5
Add tomatoes, green pepper, onion, bay leaf, and cayenne pepper.
6
Cover and cook slowly for 30 minutes, stirring occasionally.
7
Serve plain or over rice.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs round steaks, cut 1/2 inch thick, 1/3 cup flour, 2 teaspoons salt, 2 tablespoons shortening (or drippings), and more.

Yes, Swiss Steak Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Strips

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