"Drunken" Carp Fish – a delicious recipe with fish, Onions, Lemons, Garlic, Carrots, White Wine. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Lay a piece of tin foil on a baking pan and put the fish on top.
2
Chop the carrots, the onions and the garlic on cubes and put them in a bowl.
3
Add olive oil to the bowl and squeeze the juice of one lemon inside. Then add the white wine and mix it roughly.
4
Fill the inside of the fish with the stuffing, and pour some olive oil in the pan.
5
Make shallow cuts along the fish (as you can see in the pictures) and put slices of lemon in them (this is not just decorative but it also gives a bit of lemon flavor to the skin of the fish).
6
Peel the potatoes and chop them on rough chunks and put them in the pan together with the fish.
7
Pre-heat the oven to 250 Celsius and put the fish inside. Bake for 60-70 minutes (depending on the size of the fish. If it's larger, cook longer).
270
kcal
Calories
62
g
Carbs
10
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 gutted and washed Carp fish, 2 Onions, 2 Lemons, 5-6 cloves of Garlic, and more.
Yes, "Drunken" Carp Fish falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
