How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Seafood Pate With Curry And Chives?

You need 6 ingredients. The key ingredients include: 9/16 pound dried seafood, 15 chive stems chopped, 5 tablespoons mayonnaise or to taste, 1 teaspoon hot curry powder hot is optional, and more.

Is Dried Seafood Pate With Curry And Chives suitable as seafood?

Yes, Dried Seafood Pate With Curry And Chives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dried Seafood Pate With Curry And Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Seafood Pate With Curry And Chives Recipe

Name: Dried Seafood Pate With Curry And Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 pound dried seafood; 15 chive stems chopped; 5 tablespoons mayonnaise or to taste; 1 teaspoon hot curry powder hot is optional; 1 teaspoon mustard; 1 teaspoon garlic powder

Try this homemade Dried Seafood Pate With Curry And Chives recipe the whole family will love. Made with seafood, chive stems chopped, mayonnaise and cur…

This Dried Seafood Pate With Curry And Chives relies on simple, everyday ingredients such as dried seafood, chive stems chopped, mayonnaise or to taste and mustard. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

9/16 pound dried seafood
15 chive stems chopped
5 tablespoons mayonnaise or to taste
1 teaspoon hot curry powder hot is optional
1 teaspoon mustard
1 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Seafood

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