How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Tuna Salad?

You need 9 ingredients. The key ingredients include: 1 bunch romaine, torn, 2 cups canned unsweetened pineapple chunks, 1/2 cup sliced green onions, 1 can (12 ounces) water-packed low-sodium tuna, drained, and more.

Is Tropical Tuna Salad suitable as seafood?

Yes, Tropical Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tropical Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Tuna Salad Recipe

Name: Tropical Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch romaine, torn; 2 cups canned unsweetened pineapple chunks; 1/2 cup sliced green onions; 1 can (12 ounces) water-packed low-sodium tuna, drained; 1 can (11 ounces) mandarin oranges, drained; 1 can (8 ounces) sliced water chestnuts, drained; 1/2 cup fat-free mayonnaise; 4 teaspoons light soy sauce; 1/2 teaspoon lemon juice

Tropical Tuna Salad – a delicious recipe with romaine, pineapple, green onions, water, mandarin oranges, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 bunch romaine, torn
2 cups canned unsweetened pineapple chunks
1/2 cup sliced green onions
1 can (12 ounces) water-packed low-sodium tuna, drained
1 can (11 ounces) mandarin oranges, drained
1 can (8 ounces) sliced water chestnuts, drained
1/2 cup fat-free mayonnaise
4 teaspoons light soy sauce
1/2 teaspoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Seafood

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Tropical Tuna Salad

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