How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland-Style Crab Soup?

You need 17 ingredients. The key ingredients include: 2 cans (14-1/2 ounces each) diced tomatoes with green peppers and onions, undrained, 2 cups water, 1-1/2 pounds potatoes, cut into 1/2-inch cubes (about 5 cups), 2 cups cubed peeled rutabaga, and more.

Is Maryland-Style Crab Soup suitable as seafood?

Yes, Maryland-Style Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland-Style Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maryland-Style Crab Soup Recipe

Name: Maryland-Style Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14-1/2 ounces each) diced tomatoes with green peppers and onions, undrained; 2 cups water; 1-1/2 pounds potatoes, cut into 1/2-inch cubes (about 5 cups); 2 cups cubed peeled rutabaga; 2 cups chopped cabbage; 1 medium onion, finely chopped; 1 medium carrot, sliced; 1/2 cup frozen corn, thawed; 1/2 cup frozen lima beans, thawed; 1/2 cup frozen peas, thawed; 1/2 cup cut fresh green beans (1-inch pieces); 4 teaspoons seafood seasoning; 1 teaspoon celery seed; 1 vegetable bouillon cube; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 pound fresh or lump crabmeat, drained

Maryland-Style Crab Soup

Eats Now Editorial Team · 169 kcal · Seafood

Maryland-Style Crab Soup – a delicious recipe with tomatoes, water, potatoes, cabbage, onion, carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Maryland-Style Crab Soup

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