How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland-Style Crab Soup?

You need 17 ingredients. The key ingredients include: 2 cans (14-1/2 ounces each) diced tomatoes with green peppers and onions, undrained, 2 cups water, 1-1/2 pounds potatoes, cut into 1/2-inch cubes (about 5 cups), 2 cups cubed peeled rutabaga, and more.

Is Maryland-Style Crab Soup suitable as seafood?

Yes, Maryland-Style Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland-Style Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maryland-Style Crab Soup Recipe

Name: Maryland-Style Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14-1/2 ounces each) diced tomatoes with green peppers and onions, undrained; 2 cups water; 1-1/2 pounds potatoes, cut into 1/2-inch cubes (about 5 cups); 2 cups cubed peeled rutabaga; 2 cups chopped cabbage; 1 medium onion, finely chopped; 1 medium carrot, sliced; 1/2 cup frozen corn, thawed; 1/2 cup frozen lima beans, thawed; 1/2 cup frozen peas, thawed; 1/2 cup cut fresh green beans (1-inch pieces); 4 teaspoons seafood seasoning; 1 teaspoon celery seed; 1 vegetable bouillon cube; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 pound fresh or lump crabmeat, drained

Warm up with this hearty Maryland-Style Crab Soup recipe. Made with tomatoes, water, potatoes and cabbage. Easy step-by-step instructions included.

This Maryland-Style Crab Soup relies on simple, everyday ingredients such as water, cubed peeled rutabaga, chopped cabbage and medium onion, finely chopped. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maryland-Style Crab Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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