Dragon Breath Chili

1. 1

   Add the bacon grease and butter to a large stockpot over high heat.

2. 2

   Add the Anaheim chiles, poblano chiles, red bell peppers, jalapeno chiles and onions, and cook until caramelized, about 5 minutes.

3. 3

   Add the garlic and saute 1 minute longer.

4. 4

   Add the chuck and brown, about 4 minutes. Add the ground beef and sausage and brown, stirring gently, trying not to break up the ground beef too much. Cook until the meat is nicely browned and cooked through, 7 to 10 minutes.

5. 5

   Add the chili powder, cayenne, coriander, cumin, granulated garlic, granulated onion, paprika, salt and black pepper, and cook until fragrant, about 1 minute.

6. 6

   Add the tomato sauce and paste, and stir to caramelize, about 2 minutes

7. 7

   Stir in the beer and stock. Add the kidney and pinto beans; lower the heat and simmer, about 2 hours

No additional tips available.