How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Soup With Rice?

You need 16 ingredients. The key ingredients include: 1 turkey carcass, 2 stalks celery & leaves, coarsely chopped, 2 carrots, coarsely chopped, 1 onion, peeled and quartered, and more.

Is Turkey Soup With Rice suitable as soups & stews?

Yes, Turkey Soup With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Soup With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Soup With Rice Recipe

Name: Turkey Soup With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey carcass; 2 stalks celery & leaves, coarsely chopped; 2 carrots, coarsely chopped; 1 onion, peeled and quartered; 1 bay leaf; 8 cups water; 3 tablespoons butter; 1 cup chopped onion; 1 cup chopped celery; 2 teaspoons dried thyme; 2 cups chopped carrots; 1 cup rice; 2 cups chopped leftover turkey; 1 cup frozen corn; 3 tablespoons fresh parsley; salt and pepper

Warm up with this hearty Turkey Soup With Rice recipe. Made with turkey carcass, stalks celery, carrots and onion. Easy step-by-step instructions included.

This Turkey Soup With Rice relies on simple, everyday ingredients such as turkey carcass, carrots, coarsely chopped, onion, peeled and quartered and bay leaf. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey Soup With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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