How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Mediterranean Vegetable Stew?

You need 16 ingredients. The key ingredients include: 1 butternut squash, peeled, seeded and cubed, 2 cups cubed eggplants, 2 cups cubed zucchini, 1 (10 ounce) package frozen okra, thawed, and more.

Is Slow Cooker Mediterranean Vegetable Stew suitable as soups & stews?

Yes, Slow Cooker Mediterranean Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Mediterranean Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Mediterranean Vegetable Stew Recipe

Name: Slow Cooker Mediterranean Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash, peeled, seeded and cubed; 2 cups cubed eggplants; 2 cups cubed zucchini; 1 (10 ounce) package frozen okra, thawed; 1 (8 ounce) can tomato sauce; 1 cup chopped onion; 1 ripe tomatoes; 1 carrot, sliced thin; 1/2 cup vegetable broth; 1/3 cup raisins; 1 garlic clove; 1/2 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon ground cinnamon; 1/4 teaspoon paprika

Slow Cooker Mediterranean Vegetable Stew

Eats Now Editorial Team · 318 kcal · Soups & Stews

Slow Cooker Mediterranean Vegetable Stew – a delicious recipe with butternut squash, eggplants, zucchini, frozen okra, tomato sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Mediterranean Vegetable Stew

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