Paneer Capsicum Tikka Masala Recipe

Name: Paneer Capsicum Tikka Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon cumin seed; 1/2 cinnamon; 1/2 teaspoon red chili powder; 1/2 teaspoon turmeric; 1/4 teaspoon amchur powder; 2 cloves; 2 cardamom; 1 big red onion; 1/2 bunch cilantro; 5 green chilies; 1 garlic; 1 piece ginger; 1 cup cottage cheese, boiled and diced; 3 small green capsicum, diced; 2 teaspoons oil; 2 teaspoons cashews; 2 teaspoons peanuts; 2 teaspoons unsalted butter

Servings: persons

1/2 teaspoon cumin seed
1/2 cinnamon
1/2 teaspoon red chili powder
1/2 teaspoon turmeric
1/4 teaspoon amchur powder
2 cloves
2 cardamom
1 big red onion
1/2 bunch cilantro
5 green chilies
1 garlic
1 piece ginger
1 cup cottage cheese, boiled and diced
3 small green capsicum, diced
2 teaspoons oil
2 teaspoons cashews
2 teaspoons peanuts
2 teaspoons unsalted butter

1
Fry cumin seeds, cloves, cardomen, cinnamon, green chili, garlic, ginger.
2
Fry onion, cashews, peanuts.
3
Add butter and keep frying.
4
Add cilantro diced.
5
Grind the onion mixture.
6
Fry capsicum and add onion mixture.
7
Add chilli powder, turmeric and amchur powder.
8
Let all boil and add cottage cheese at the end.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 teaspoon cumin seed, 1/2 cinnamon, 1/2 teaspoon red chili powder, 1/2 teaspoon turmeric, and more.

Yes, Paneer Capsicum Tikka Masala falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paneer Capsicum Tikka Masala

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