Down Home Crab Cakes — Seafood recipe

Down Home Crab Cakes

Eats Now Editorial Team  · 240 kcal  · Seafood

Jump to Recipe

Bake this irresistible Down Home Crab Cakes at home. Made with crabmeat, bread crumbs, Mayonnaise and egg. Easy step-by-step instructions included.

This Down Home Crab Cakes relies on simple, everyday ingredients such as bread crumbs, divided, kraft real mayo mayonnaise and egg, slightly beaten. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

Frequently Asked Questions