Corn Bread-Coated Fish

1. 1

   Thaw fish, if frozen.

2. 2

   Turn under any thin edges of fish.

3. 3

   In a 12 x 7 1/2 x 2-inch baking dish (use an 8 x 8 x 8-inch baking dish for low wattage ovens) arrange thicker portions of fish fillets toward outer edges of the dish.

4. 4

   Brush fish with buttermilk or yogurt.

5. 5

   In a small mixing bowl cook margarine on 100% power (High) about 30 seconds or until melted.

6. 6

   Stir in stuffing mix, salt and red pepper.

7. 7

   Spoon stuffing mixture over fish fillets.

8. 8

   Cook fish, uncovered, on High for 4 to 7 minutes (7 to 9 minutes for low-wattage ovens) or until fish flakes easily when tested with a fork.

9. 9

   Give the dish a half-turn after 3 minutes.

10. 10

    A good quick microwave dish.

No additional tips available.