Try this homemade Crab-Chestnut Hors D'Oeuvres recipe the whole family will love. Made with Swiss cheese, water chestnuts, crabmeat and green onion. Eas…
This Crab-Chestnut Hors D'Oeuvres relies on simple, everyday ingredients such as swiss cheese, grated, water chestnuts, chopped, crabmeat and green onion, chopped. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026