How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Chestnut Hors D'Oeuvres?

You need 8 ingredients. The key ingredients include: 1 c. Swiss cheese, grated, 1/2 c. water chestnuts, chopped, 1 can crabmeat, 2 Tbsp. green onion, chopped, and more.

Is Crab-Chestnut Hors D'Oeuvres suitable as seafood?

Yes, Crab-Chestnut Hors D'Oeuvres falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Chestnut Hors D'Oeuvres?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Chestnut Hors D'Oeuvres Recipe

Name: Crab-Chestnut Hors D'Oeuvres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Swiss cheese, grated; 1/2 c. water chestnuts, chopped; 1 can crabmeat; 2 Tbsp. green onion, chopped; dash of garlic salt; 1/2 tsp. curry powder; mayo to fold in; 1 (10 oz.) can flaky buttermilk biscuits

Crab-Chestnut Hors D'Oeuvres – a delicious recipe with Swiss cheese, water chestnuts, crabmeat, green onion, garlic, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. Swiss cheese, grated
1/2 c. water chestnuts, chopped
1 can crabmeat
2 Tbsp. green onion, chopped
dash of garlic salt
1/2 tsp. curry powder
mayo to fold in
1 (10 oz.) can flaky buttermilk biscuits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Seafood

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Crab-Chestnut Hors D'Oeuvres

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