How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple?

You need 6 ingredients. The key ingredients include: 7 slices white bread, 1 stick butter, 3 1/2 c. crushed pineapple, 3 Tbsp. flour, and more.

Is Scalloped Pineapple suitable as seafood?

Yes, Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Recipe

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 7 slices white bread; 1 stick butter; 3 1/2 c. crushed pineapple; 3 Tbsp. flour; 1 c. sugar; 2 eggs, well beaten

Scalloped Pineapple – a delicious recipe with white bread, butter, pineapple, flour, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 slices white bread
1 stick butter
3 1/2 c. crushed pineapple
3 Tbsp. flour
1 c. sugar
2 eggs, well beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Pineapple

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