Doughnut Soup Recipe – a delicious recipe with butter, yeast, milk, cream, cake, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
["In a medium frying pan, melt the butter over medium heat. When the butter is melted and bubbling lightly, add the two glazed doughnuts, cooking on each side until the glaze becomes caramelized. Transfer to paper towels to blot them.", "Put the fried doughnuts along with the milk and cream in a blender, and blend until the doughnuts are completely liquefied into the mixture. Note: You can do this with all milk if you want the broth a little lighter.", "Transfer the doughnut-milk mixture into a saucepan on medium heat, stirring occasionally until the mixture reaches a low simmer.", "Pour the ""soup"" into small bowls and directly before serving, garnish with a mini donut and cinnamon, nutmeg, or even espresso powder."]
209
kcal
Calories
19
g
Fat
6
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 tablespoons butter, 2 glazed yeast doughnuts, 1 1/2 cups whole milk, 1/2 cup cream, and more.
Yes, Doughnut Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
