Jims Pig & Kraut Recipe

Name: Jims Pig & Kraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, chopped; 1 red onion, thinly slice; 1 carrot, chopped; 1 (28 1/2 ounce) jar Bavarian-style sweet sauerkraut; 10 coriander seeds; 10 black peppercorns; 5 juniper berries; 2 bay leaves; 1 teaspoon dried thyme; 1 (14 ounce) can chicken broth; 1 tablespoon liquid smoke; 1 cup dry white wine or 1 cup dry vermouth; 3 lbs smoked ham hocks; 12 lb chopped bacon; 2 lbs assorted sausages (bratwurst, Kielbasa)

Servings: persons

2 tablespoons olive oil
2 garlic cloves, chopped
1 red onion, thinly slice
1 carrot, chopped
1 (28 1/2 ounce) jar Bavarian-style sweet sauerkraut
10 coriander seeds
10 black peppercorns
5 juniper berries
2 bay leaves
1 teaspoon dried thyme
1 (14 ounce) can chicken broth
1 tablespoon liquid smoke
1 cup dry white wine or 1 cup dry vermouth
3 lbs smoked ham hocks
12 lb chopped bacon
2 lbs assorted sausages (bratwurst, Kielbasa)

1
In a Dutch oven, heat oil over medium/high heat.
2
Saute carrot and onion until they begin to brown, add the garlic, saute 2 more minutes.
3
Add the sauerkraut, coriander seeds, peppercorns, juniper berries, bay leaves, thyme, liquid smoke, broth and wine; bring to a boil over medium high heat.
4
Lower the heat to a simmer, add the ham hocks and bacon, cover the meat with the kraut, place the cover on the pot and cook for 2 hrs (stirring occasionally).
5
Add the sausages and simmer for 2 more hours.
6
Dig in and enjoy.
7
Rye bread and German beer is good with this dish and a little Asbach afterwards.

8198

kcal

Calories

614

Fat

Carbs

575

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 garlic cloves, chopped, 1 red onion, thinly slice, 1 carrot, chopped, and more.

Yes, Jims Pig & Kraut falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jims Pig & Kraut

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions