Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta

1. 1

   Start boiling the pasta.

2. 2

   Put the ingredients in a bowl and mix together.

3. 3

   Heat olive oil in a frying pan, and when it's hot, add freshly cooked pasta.

4. 4

   Cook off the water from the pasta, then add tuna and mayonnaise.

5. 5

   Mix together quickly, turn off the heat and add the dashi soy sauce.

6. 6

   Transfer to a serving plate, top with the nori seaweed, and it's done.

* Per serving · 4 servings · Values may vary.

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