Salmon Burgers With Havarti Recipe

Name: Salmon Burgers With Havarti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dill Mayonnaise; 3 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon chopped fresh dill; Burgers; 1 lb salmon fillet, skin removed; 1/2 cup panko breadcrumbs; 3 tablespoons grated havarti cheese; 1/4 cup chopped yellow onion; 1 teaspoon mustard; 2 tablespoons mayonnaise; 2 teaspoons chopped fresh dill; sea salt; fresh ground black pepper; 4 slices havarti cheese; 4 pumpernickel rolls

Servings: persons

Dill Mayonnaise
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 teaspoon chopped fresh dill
Burgers
1 lb salmon fillet, skin removed
1/2 cup panko breadcrumbs
3 tablespoons grated havarti cheese
1/4 cup chopped yellow onion
1 teaspoon mustard
2 tablespoons mayonnaise
2 teaspoons chopped fresh dill
sea salt
fresh ground black pepper
4 slices havarti cheese
4 pumpernickel rolls

1
Make the mayonnaise: whisk the ingredients together in a small bowl; refrigerate until ready to use.
2
Preheat a charcoal grill or gas grill to med-high heat.
3
Make the burgers: slice the fillet into 1-inch strips, then cut the strips crosswise to create 1-inch cubes.
4
In a large bowl, mix the salmon cubes, panko, grated cheese, onion, mustard, mayonnaise, and chopped dill, until ingredients are evenly distributed; season with salt and pepper.
5
Form 4 patties of equal size and spray them on both sides with cooking spray.
6
Broil or grill the burgers, turning once when lightly browned and crispy, about 4 minutes on each side.
7
Arrange the slices of cheese on the burgers; place pumpernickel rolls cut side down on the grill rack; close the lid and, if using a gas grill, turn off the heat.
8
Remove after the cheese is melted and the buns are toasted, about 2 minutes.
9
Serve burgers on grilled rolls, topped with Dill Mayonnaise.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Dill Mayonnaise, 3 tablespoons mayonnaise, 1 tablespoon Dijon mustard, 1 teaspoon chopped fresh dill, and more.

Yes, Salmon Burgers With Havarti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burgers With Havarti

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