How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Chilli Coconut Fish And Prawn (Shrimp) Stew?

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 medium onion, chopped very very finely, 1/2 green pepper, chopped very very finely (must be green), 4 large white fish fillets, cut into chunks, and more.

Is Jamaican Chilli Coconut Fish And Prawn (Shrimp) Stew suitable as seafood?

Yes, Jamaican Chilli Coconut Fish And Prawn (Shrimp) Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jamaican Chilli Coconut Fish And Prawn (Shrimp) Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Chilli Coconut Fish And Prawn (Shrimp) Ste

Name: Jamaican Chilli Coconut Fish And Prawn (Shrimp) Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 medium onion, chopped very very finely; 1/2 green pepper, chopped very very finely (must be green); 4 large white fish fillets, cut into chunks; 200 g small shrimp, chopped (shrimp); 75 g coconut cream, grated; 1/2 - 1 tablespoon scotch bonnet chili sauce; 1 large egg yolk, mixed with; 1 tablespoon cornflour (cornstarch); 4 tablespoons chopped coriander (cilantro); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 lime, quartered, to serve (I think this is essential)

Warm up with this hearty Jamaican Chilli Coconut Fish And Prawn (Shrimp) Stew recipe. Made with butter, onion, green pepper and white fish. Easy step-by…

This Jamaican Chilli Coconut Fish And Prawn (Shrimp) Stew relies on simple, everyday ingredients such as butter, coconut cream, grated, scotch bonnet chili sauce and large egg yolk, mixed with. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jamaican Chilli Coconut Fish And Prawn (Shrimp) Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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