Gloria'S Shrimp Pasta Recipe

Name: Gloria'S Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti or 1 lb elbow macaroni; 2 tablespoons olive oil; 4 garlic cloves, minced; 3 tablespoons bell peppers, finely chopped; 1 medium onion, coarsely chopped; 1/4 cup butter; 2 lbs shrimp, peeled and deveined; 1/2 teaspoon oregano leaves; 1/2 teaspoon fennel seed; salt; pepper; 1 cup heavy cream; 1 cup mozzarella cheese, shredded; 3 tablespoons parmesan cheese, grated; 1 cup black olives, coarsely chopped

Servings: persons

1 lb spaghetti or 1 lb elbow macaroni
2 tablespoons olive oil
4 garlic cloves, minced
3 tablespoons bell peppers, finely chopped
1 medium onion, coarsely chopped
1/4 cup butter
2 lbs shrimp, peeled and deveined
1/2 teaspoon oregano leaves
1/2 teaspoon fennel seed
salt
pepper
1 cup heavy cream
1 cup mozzarella cheese, shredded
3 tablespoons parmesan cheese, grated
1 cup black olives, coarsely chopped

1
Cook Ziti as directed on package.
2
In a skillet, saute the garlic, bell pepper, and onion in olive oil until they wilt.
3
Coarsely chop 1 pound of the shrimp. Leave the other half whole.
4
Add the butter, reduce heat to low and add shrimp. Gradually add the oregano, fennel seeds, salt and pepper, and heavy cream.
5
Simmer the sauce for exactly 4 minutes on low, just to a slow bubble. Remove from the heat.
6
Cook the spaghetti; drain well and place in 1 1/2 quart casserole dish.
7
Pour the shrimp sauce over, add the mozzarella and Parmesan cheeses and mix everything together. Sprinkle the chopped olives on top of the pasta.
8
Place in the oven at 275F and heat to piping hot.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb spaghetti or 1 lb elbow macaroni, 2 tablespoons olive oil, 4 garlic cloves, minced, 3 tablespoons bell peppers, finely chopped, and more.

Yes, Gloria'S Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gloria'S Shrimp Pasta

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