Delmonico Salmon Loaf

Name: Delmonico Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 1/2 cup milk; 1 (1 lb) can salmon, reserve juice; 1 teaspoon salt; 1 1/2 cups cooked rice; 1/3 cup mayonnaise; 1/4 teaspoon celery seed; 1 -2 tablespoon chopped parsley; 2 eggs, slightly beaten

Eats Now Editorial Team · 614 kcal · Seafood

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Delmonico Salmon Loaf – a delicious recipe with butter, flour, milk, salmon, salt, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter
2 tablespoons flour
1/2 cup milk
1 (1 lb) can salmon, reserve juice
1 teaspoon salt
1 1/2 cups cooked rice
1/3 cup mayonnaise
1/4 teaspoon celery seed
1 -2 tablespoon chopped parsley
2 eggs, slightly beaten

1
Melt butter and stir in flour.
2
Slowly add milk and drained salmon juice, stirring until smoothly thickened.
3
Add flaked salmon (skin removed) And remaining ingredients.
4
Place mixture in a buttered loaf dish and bake at 350 for 45 minutes.
5
Serve with hard cooked eggs or caper sauce.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons flour, 1/2 cup milk, 1 (1 lb) can salmon, reserve juice, and more.

Yes, Delmonico Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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