Double-Thick Pork Chops With Pineapple Salsa Recipe

Name: Double-Thick Pork Chops With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup packed dark brown sugar; 1 tablespoon ground fennel; 1 tablespoon ground coriander; 1 tablespoon ground cumin; 1 tablespoon paprika; 1 teaspoon table salt; 1 teaspoon ground black pepper; 4 -4 12 lbs thick-cut pork chops, 16-20 ounces each (4 blade chops); 12 small ripe pineapple; 12 red bell pepper, finely diced; 1 avocado, finely diced; 2 tablespoons chopped cilantro; 1 jalapeno pepper, ribs and seeds removed and finely diced; 2 teaspoons brown sugar; 3 tablespoons fresh squeezed lime juice

Servings: persons

¼ cup packed dark brown sugar
1 tablespoon ground fennel
1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon paprika
1 teaspoon table salt
1 teaspoon ground black pepper
4 -4 12 lbs thick-cut pork chops, 16-20 ounces each (4 blade chops)
12 small ripe pineapple
12 red bell pepper, finely diced
1 avocado, finely diced
2 tablespoons chopped cilantro
1 jalapeno pepper, ribs and seeds removed and finely diced
2 teaspoons brown sugar
3 tablespoons fresh squeezed lime juice

1
["In a small bowl, combine rub ingredients thoroughly.", "Lay chops on a plate or baking sheet.", "Sprinkle with rub on both sides, rubbing into meat.", "Let rest in refrigerator, covered with plastic wrap, at least 1 hour, or up to 24 hours.", "Remove top and bottom of pineapple, and peel.", "Cut in half and set one half aside for another recipe.", "Cut in the other half into quarters and cut out core.", "Cut in 3/4"" dice.", "Transfer to a bowl.", "Add red pepper, avocado, cilantro and jalapeno.", "Stir together sugar and lime juice.", "Pour over salsa and toss to coat.", "Cover with plastic wrap and refrigerate until chops are ready.", "Preheat grill; if using a gas grill, turn one burner on high.", "Soak 2 cups hickory chips in warm water for at least 15 minutes, then drain.", "Spread chips on a large sheet of foil.", "Fold up sides of foil, leaving a 1"" square hole in the top.", "Place packet over primary burner and let heat 15 minutes to generate smoke.", "Turn heat down to medium and place chops on the cooler side of grill.", "Grill 50-60 minutes, turning once, to an internal temperature of 145F (Thinner chops may need as little as 30 minutes.)", "Move chops over primary burner for 2 minutes on each side to produce a nice crust.", "Serve chops with salsa on the side."]

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup packed dark brown sugar, 1 tablespoon ground fennel, 1 tablespoon ground coriander, 1 tablespoon ground cumin, and more.

Yes, Double-Thick Pork Chops With Pineapple Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Double-Thick Pork Chops With Pineapple Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions