Steak and Veggies

1. 1

   Place steak in a gallon-size storage bag and add marinade.

2. 2

   Let marinate for at least 1 hour or as long as overnight.

3. 3

   Preheat grill to medium high or preheat oven broiler.

4. 4

   Grill or broil steak until done, about 5-8 minutes per side, depending on thickness.

5. 5

   While steak is cooking, wash broccoli and carrots in cold water, place in a covered casserole and microwave 5 minutes or until just tender.

6. 6

   If desired, season with salt and pepper and a bit of olive oil.

7. 7

   Cut steak thinly against the grain.

8. 8

   Serve steak and veggies with French bread on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.