Orange Beef and Pepper Stir-Fry

1. 1

   From orange, grate 1 teaspoon peel and squeeze 1/3 cup juice.

2. 2

   In large bowl, combine orange peel and juice with sherry, soy sauce, and cornstarch.

3. 3

   Add beef and toss to coat; set aside.

4. 4

   In 12-inch skillet, heat 1 teaspoon oil on medium-high until hot.

5. 5

   Add peppers and 2 tablespoons water, and cook 5 minutes or until peppers are tender, stirring frequently.

6. 6

   Transfer to medium bowl.

7. 7

   In same skillet, heat remaining 2 teaspoons oil on high.

8. 8

   With slotted spoon, transfer half of beef to skillet, reserving orange-juice mixture.

9. 9

   Cook beef 1 minute, stirring frequently.

10. 10

    Transfer beef to bowl with peppers.

11. 11

    Repeat with remaining beef.

12. 12

    Add 1/4 cup water, then reserved orange-juice mixture, to skillet; heat to boiling.

13. 13

    Boil 1 minute.

14. 14

    Meanwhile, prepare rice as label directs.

15. 15

    To serve, toss beef and peppers with orange sauce.

16. 16

    Serve beef and pepper stir-fry over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.