How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef - Nutmeg Pate?

You need 6 ingredients. The key ingredients include: 1 lb mincemeat (hamburger), 4 ounces whole cream, 3 eggs, 12 nutmeg, grated (mold must have nutmeg flavour), and more.

Is Beef - Nutmeg Pate suitable as meat & poultry?

Yes, Beef - Nutmeg Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef - Nutmeg Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef - Nutmeg Pate Recipe

Name: Beef - Nutmeg Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb mincemeat (hamburger); 4 ounces whole cream; 3 eggs; 12 nutmeg, grated (mold must have nutmeg flavour); 1 tablespoon butter; ½ teaspoon salt

Beef - Nutmeg Pate – a delicious recipe with mincemeat, cream, eggs, nutmeg, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb mincemeat (hamburger)
4 ounces whole cream
3 eggs
12 nutmeg, grated (mold must have nutmeg flavour)
1 tablespoon butter
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Beef - Nutmeg Pate

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