Sausage Ball Squash Recipe

1. 1

   Cut squash in halves lengthwise; remove seeds.

2. 2

   Bake, cut side down, in shallow baking pan at 350 degrees till almost tender, about 35-40 min.

3. 3

   Meanwhile, form sausage in small balls; brown slowly about 15 min; drain.

4. 4

   Add in cinnamon to applesauce, then add in to sausage balls; cover and simmer 15 min.

5. 5

   Turn squash to cut side up, sprinkle with salt and spread all of the cut area with honey.

6. 6

   Fill with sausage and applesauce.

7. 7

   Continue baking till squash is tender, about 20 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.