Double Stacked Crab Cake Sandwiches With Avocado An

Name: Double Stacked Crab Cake Sandwiches With Avocado And Bacon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small russet potato, peeled and cut into 1/2 inch cubes; 1/2 pound fresh lump or jumbo lump crab meat; 4 scallions, finely chopped; 3 tablespoons mayonnaise; 1/2 cup panko breadcrumbs; Pinch red pepper flakes; Kosher salt and freshly ground black pepper; 1 egg, beaten; 1/4 cup olive oil; 4 English muffins, toasted; 8 strips bacon; 1 avocado, sliced

Servings: persons

1 small russet potato, peeled and cut into 1/2 inch cubes
1/2 pound fresh lump or jumbo lump crab meat
4 scallions, finely chopped
3 tablespoons mayonnaise
1/2 cup panko breadcrumbs
Pinch red pepper flakes
Kosher salt and freshly ground black pepper
1 egg, beaten
1/4 cup olive oil
4 English muffins, toasted
8 strips bacon
1 avocado, sliced

1
Cover the potato with water and bring to a simmer. Cook until tender, about 10 minutes, then drain and transfer to a large bowl. Mash with a potato masher. There should be about 1/2 cup mashed potato. Add crab meat, scallions, mayonnaise, breadcrumbs, red pepper flakes, and beaten egg. Season to taste with salt and pepper.
2
Cook bacon in a large skillet over medium heat until crisp, about 10 minutes. Meanwhile, divide crab mixture into 8 evenly sized patties. Transfer to a paper towel-lined plate and discard excess fat.
3
Wipe skillet clean and return to medium-high heat. Heat olive oil until shimmering. Add half of crab cakes to skillet. Gently press with a spatula to flatten them to the size of an English muffi.. Cook until the underside is browned, about 4 minutes, then carefully flip and cook until second side is browned, about 3 minutes longer. Remove and place on a plate. Keep warm in a 175u00b0F oven while you cook the second batch.
4
Divide half of the sliced avocado between split English muffins, followed by 1 crab cake, then 1 slice of bacon. Repeat with avocado, crab cake and bacon to get 2 layers. Serve immediately.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small russet potato, peeled and cut into 1/2 inch cubes, 1/2 pound fresh lump or jumbo lump crab meat, 4 scallions, finely chopped, 3 tablespoons mayonnaise, and more.

Yes, Double Stacked Crab Cake Sandwiches With Avocado And Bacon Recipe falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Double Stacked Crab Cake Sandwiches With Avocado And Bacon Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions