Double Stacked Crab Cake Sandwiches With Avocado And Bacon Recipe Recipe

Name: Double Stacked Crab Cake Sandwiches With Avocado And Bacon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small russet potato, peeled and cut into 1/2 inch cubes; 1/2 pound fresh lump or jumbo lump crab meat; 4 scallions, finely chopped; 3 tablespoons mayonnaise; 1/2 cup panko breadcrumbs; Pinch red pepper flakes; Kosher salt and freshly ground black pepper; 1 egg, beaten; 1/4 cup olive oil; 4 English muffins, toasted; 8 strips bacon; 1 avocado, sliced

Servings: persons

1 small russet potato, peeled and cut into 1/2 inch cubes
1/2 pound fresh lump or jumbo lump crab meat
4 scallions, finely chopped
3 tablespoons mayonnaise
1/2 cup panko breadcrumbs
Pinch red pepper flakes
Kosher salt and freshly ground black pepper
1 egg, beaten
1/4 cup olive oil
4 English muffins, toasted
8 strips bacon
1 avocado, sliced

1
Cover the potato with water and bring to a simmer. Cook until tender, about 10 minutes, then drain and transfer to a large bowl. Mash with a potato masher. There should be about 1/2 cup mashed potato. Add crab meat, scallions, mayonnaise, breadcrumbs, red pepper flakes, and beaten egg. Season to taste with salt and pepper.
2
Cook bacon in a large skillet over medium heat until crisp, about 10 minutes. Meanwhile, divide crab mixture into 8 evenly sized patties. Transfer to a paper towel-lined plate and discard excess fat.
3
Wipe skillet clean and return to medium-high heat. Heat olive oil until shimmering. Add half of crab cakes to skillet. Gently press with a spatula to flatten them to the size of an English muffi.. Cook until the underside is browned, about 4 minutes, then carefully flip and cook until second side is browned, about 3 minutes longer. Remove and place on a plate. Keep warm in a 175u00b0F oven while you cook the second batch.
4
Divide half of the sliced avocado between split English muffins, followed by 1 crab cake, then 1 slice of bacon. Repeat with avocado, crab cake and bacon to get 2 layers. Serve immediately.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small russet potato, peeled and cut into 1/2 inch cubes, 1/2 pound fresh lump or jumbo lump crab meat, 4 scallions, finely chopped, 3 tablespoons mayonnaise, and more.

Yes, Double Stacked Crab Cake Sandwiches With Avocado And Bacon Recipe falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Stacked Crab Cake Sandwiches With Avocado And Bacon Recipe

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