How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Salmon Dip?

You need 7 ingredients. The key ingredients include: 16 ounces whipped cream cheese (at room temperature), 3 tablespoons whole milk, 4 ounces smoked salmon, thinly sliced, cut into 1/2-inch pieces, 2 tablespoons fresh chives, chopped, divided, and more.

Is Double Salmon Dip suitable as seafood?

Yes, Double Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Double Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Double Salmon Dip Recipe

Name: Double Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 16 ounces whipped cream cheese (at room temperature); 3 tablespoons whole milk; 4 ounces smoked salmon, thinly sliced, cut into 1/2-inch pieces; 2 tablespoons fresh chives, chopped, divided; salt and pepper; 2 ounces red salmon roe; pumpernickel rounds or rye cocktail bread

Double Salmon Dip – a delicious recipe with cream cheese, milk, salmon, fresh chives, salt, red salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 ounces whipped cream cheese (at room temperature)
3 tablespoons whole milk
4 ounces smoked salmon, thinly sliced, cut into 1/2-inch pieces
2 tablespoons fresh chives, chopped, divided
salt and pepper
2 ounces red salmon roe
pumpernickel rounds or rye cocktail bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Double Salmon Dip

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