Meu Teste Recipe – Eats Now

Name: Meu Teste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch flowering kale shredded; 10 pieces garlic scapes chopped; 2 cups jasmine rice day old; 1 tablespoon sesame oil; 1 tablespoon peanut oil; 2 tablespoons oyster sauce; 1 dash soy sauce; 1/2 teaspoon white pepper; 2 green onions; 3 eggs

Servings: persons

1 bunch flowering kale shredded
10 pieces garlic scapes chopped
2 cups jasmine rice day old
1 tablespoon sesame oil
1 tablespoon peanut oil
2 tablespoons oyster sauce
1 dash soy sauce
1/2 teaspoon white pepper
2 green onions
3 eggs

1
Saute the kale and garlic scapes over medium high heat in half the oil until the kale wilts, set aside
2
Toss the rice in the pan with the remaining oil, reserving just a bit of oil, until the rice is warm
3
Meanwhile, scramble 3 eggs in the reserved oil a separate pan
4
Add the kale and garlic scapes back to the rice, adding the oyster sauce, soy sauce, and white pepper
5
Fold in the scrambled eggs
6
Serve garnished with the green onions

913

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch flowering kale shredded, 10 pieces garlic scapes chopped, 2 cups jasmine rice day old, 1 tablespoon sesame oil, and more.

Yes, Meu Teste falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meu Teste

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