How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Salmon?

You need 10 ingredients. The key ingredients include: 1/2 cup all purpose flour, 1 tablespoon fresh dill chopped, 4 skinless salmon fillets 7 oz, cut into fingers, 1 egg lightly beaten, and more.

Is Crispy Salmon suitable as seafood?

Yes, Crispy Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Salmon Recipe

Name: Crispy Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all purpose flour; 1 tablespoon fresh dill chopped; 4 skinless salmon fillets 7 oz, cut into fingers; 1 egg lightly beaten; 3/4 cup panko breadcrumbs; 2 tablespoons canola oil; 2 1/2 tablespoons butter; salad; aioli; lemon wedges

Try this homemade Crispy Salmon recipe the whole family will love. Made with flour, dill, salmon and egg. Easy step-by-step instructions included.

This Crispy Salmon relies on simple, everyday ingredients such as all purpose flour, fresh dill chopped, egg lightly beaten and panko breadcrumbs. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crispy Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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