Hake Gratin Recipe

Name: Hake Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 steaks hake, boneless; 1/2 onion chopped; 2 garlic cloves chopped; olive oil; 4 crab sticks sliced; spinach leaves; 4 potatoes medium, sliced; 3 eggs; 7/8 cup sauce white, or Bechamel sauce; breadcrumbs to taste

Servings: persons

3 steaks hake, boneless
1/2 onion chopped
2 garlic cloves chopped
olive oil
4 crab sticks sliced
spinach leaves
4 potatoes medium, sliced
3 eggs
7/8 cup sauce white, or Bechamel sauce
breadcrumbs to taste

1
Boil the hake lightly. Let cool, shred, and set aside.
2
Preheat oven to 200 degrees Celsius.
3
In a pan, brown the onion and the garlic with a drizzle of olive oil.
4
Once they are golden brown, add the spinach until it is soft, then the shredded hake, and the sliced crab sticks.
5
Mix well, and set aside.
6
Boil the potatoes in salted water, together with the eggs.
7
In an rectangular baking pan, add a layer of egg slices, sliced potatoes, hake and crab, and another layer of egg slices.
8
Pour the white sauce on top, sprinkle with grated bread, and bake until golden and toasted.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 steaks hake, boneless, 1/2 onion chopped, 2 garlic cloves chopped, olive oil, and more.

Yes, Hake Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hake Gratin

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