Citrus Baked Salmon

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   In a large 9 by 13 shallow baking dish place 1 lemon slice with 1 orange slice side by side so you'll end up with 4 groups. Each salmon fillet will have its own bed of citrus.

3. 3

   Season each fillet with salt and pepper then place each salmon fillet over the 2 slices of lemon and orange.

4. 4

   In a small bowl mix the dill, sun-dried tomatoes and tomato oil. Divide mixture on top of the salmon fillet, then drizzle with the wine.

5. 5

   Place the baking dish in the oven and cook for 8 to 10 minutes or longer for well done.

* Per serving · 4 servings · Values may vary.

No additional tips available.