How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Crust Pastry Pie Shell Recipe?

You need 4 ingredients. The key ingredients include: 3/4 teaspoon salt, 1/2 c. canola oil, 2 c. flour, 5 tbsp. ice water.

Is Double Crust Pastry Pie Shell Recipe suitable as baking & desserts?

Yes, Double Crust Pastry Pie Shell Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Crust Pastry Pie Shell Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Crust Pastry Pie Shell Recipe Recipe

Name: Double Crust Pastry Pie Shell Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon salt; 1/2 c. canola oil; 2 c. flour; 5 tbsp. ice water

Double Crust Pastry Pie Shell Recipe – a delicious recipe with salt, canola oil, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 teaspoon salt
1/2 c. canola oil
2 c. flour
5 tbsp. ice water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
702 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Double Crust Pastry Pie Shell Recipe

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