Sorbet aux Pommes Verte (Green apple sorbet)

1. 1

   Core and peel the apples.

2. 2

   Cut them into eighths, then slice each section into thin strips.

3. 3

   There should be about 4 cups.

4. 4

   Place them in a food processor with the lemon juice.

5. 5

   Add the sugar and blend until smooth.

6. 6

   Transfer the mixture to an ice cream freezer and freeze according to the manufacturer's instructions.

7. 7

   Serve in individual cups with a glass of Calvados on the side.

8. 8

   Or pour the Calvados over the sorbet when serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.