Grandma's English Pudding Recipe

Name: Grandma's English Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 teaspoon salt; 12 lb suet; 1 cup raisins; 1 cup sugar; 2 tablespoons cinnamon; ⅔ cup sugar; 3 tablespoons cornstarch; 2 cups water; 1 teaspoon vanilla; 1 teaspoon butter; water

Servings: persons

2 cups flour
1 teaspoon salt
12 lb suet
1 cup raisins
1 cup sugar
2 tablespoons cinnamon
⅔ cup sugar
3 tablespoons cornstarch
2 cups water
1 teaspoon vanilla
1 teaspoon butter
water

1
Combine flour and salt and add enough water to make a firm dough.
2
Role out dough and cover with fine chopped suet, raisins, sugar and cinnamon.
3
Roll up like a jelly roll, then role securely in cheese cloth and tie the ends with string.
4
Place in a large pot and cover with water.
5
Bring to a boil and simmer for 1 1/2 hours.
6
Keep water well over the pudding.
7
Mix sauce ingredients and bring to a boil.
8
Simmer to thickness desired and then take off range.
9
Add vanilla or desired flavoring along with butter.
10
Slice pudding, spoon over sauce and serve hot.
11
NOTE: Ask you butcher or friendly meat department for suet.

615

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon salt, 12 lb suet, 1 cup raisins, and more.

Yes, Grandma's English Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma's English Pudding

How did you like this recipe?

Frequently Asked Questions