Rocky Road Brownie Bites – a delicious recipe with butter, chocolate, eggs, sugar, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Over hot water in a small bowl, melt the butter and chocolate together.
3
Let cool to almost room temperature while you prepare the rest of the recipe.
4
In a mixer or with a whisk, whip the eggs with the sugar until fluffy.
5
Stir in the vanilla and salt with a wooden spoon.
6
Add the melted chocolate mixture and stir.
7
Add the flour and stir in only until incorporated.
8
Add nuts and mix briefly.
9
Grease a non-stick mini muffin (or regular) tin and divide the batter evenly by spoonfuls filling each 3/4 full.
10
Top each with a mini marshmallow, pressing it in slightly.
11
Bake for 20 minutes for chewy brownies and 25 minutes for cake-ier brownie bites.
12
Let cool then ease them out of the pan.
733
kcal
Calories
41
g
Fat
81
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup butter, 4 ounces unsweetened chocolate, chopped, 2 eggs, 1 cup sugar, and more.
Yes, Rocky Road Brownie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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