Banana Nut Muffins Recipe Recipe

Name: Banana Nut Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole wheat flour; 1 c. packed brown sugar; 1 Tbsp. baking pwdr; 1 Tbsp. allspice or possibly- pumpkin pie spice; 1/4 tsp baking soda; 4 x egg beaters 99% egg substitute (= 4 Large eggs); 1 1/2 c. mashed bananas; 1/2 c. Fat Free Macadamia Nut Coffee Creamer; 1 env Butter Buds Liquid (Don't use Butter Buds SPRINKLES); 1 Tbsp. vanilla; 1/2 c. minced walnuts

Servings: persons

1 c. whole wheat flour
1 c. packed brown sugar
1 Tbsp. baking pwdr
1 Tbsp. allspice or possibly- pumpkin pie spice
1/4 tsp baking soda
4 x egg beaters 99% egg substitute (= 4 Large eggs)
1 1/2 c. mashed bananas
1/2 c. Fat Free Macadamia Nut Coffee Creamer
1 env Butter Buds Liquid (Don't use Butter Buds SPRINKLES)
1 Tbsp. vanilla
1/2 c. minced walnuts

1
Preheat oven to 400 degrees.
2
Lightly coat a muffin pan with pam.
3
In a large bowl combine flour,1 brown sugar, baking pwdr, allspice and baking soda, set aside.
4
In another large bowl, beat egg beaters till foamy.
5
Add in bananas, dry envelope of liquid butter buds (do not reconstitute, just throw in dry), coffee creamer and vanilla.
6
Stir into dry ingredients till just blended.
7
Mix in nuts.
8
Pour into prepared muffin pan and bake at 400 degrees for 20-22 min, till a toothpick comes out clean.

1145

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. whole wheat flour, 1 c. packed brown sugar, 1 Tbsp. baking pwdr, 1 Tbsp. allspice or possibly- pumpkin pie spice, and more.

Yes, Banana Nut Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Muffins Recipe

How did you like this recipe?

Frequently Asked Questions