Ratatouille Recipe Recipe

Name: Ratatouille Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sweet onion, sliced; 1 medium eggplant, halved and cut into 1/4 inch slices; 2 medium zucchini, cut into 1/4 inch slices; 2 large cloves garlie, crushed; 1/2 to 2/3 cups olive oil; 2/3 cup grated Parmesan cheese; 1 pound mushrooms, sliced; 2 large tomatores, wedged; 1/4 c parsley; Salt

Servings: persons

1 medium sweet onion, sliced
1 medium eggplant, halved and cut into 1/4 inch slices
2 medium zucchini, cut into 1/4 inch slices
2 large cloves garlie, crushed
1/2 to 2/3 cups olive oil
2/3 cup grated Parmesan cheese
1 pound mushrooms, sliced
2 large tomatores, wedged
1/4 c parsley
Salt

1
Sprinkle eggplant and zucchini with salt.
2
Drain on paper towels 20 minutes and then pat dry.
3
Cook eggplant and garlic, half at a time in 2 tablespoons of olive oil in a large skillet until crisp-tender, adding more oil if needed.
4
Remove eggplant to 13x9 baking dish.
5
Cook zucchini until crisp-tender, adding oil as needed.
6
Layer zucchini over eggplant.
7
Sprinkle with a small amount of cheese.
8
Cook onions and mushrooms separately, adding more oil to skillet, if necessary.
9
Layer remaining ingredients over zucchini, sprinkling each layer with cheese as follows: 1/2 the mushrooms, half of the parsley, onion, tomatores, and remaining mushrooms and parsley.
10
Bake at 350 degrees until vegetables are done but still tender-crisp, about 20 to 25 minutes.
11
Serve hot or cold.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium sweet onion, sliced, 1 medium eggplant, halved and cut into 1/4 inch slices, 2 medium zucchini, cut into 1/4 inch slices, 2 large cloves garlie, crushed, and more.

Yes, Ratatouille Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Recipe

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