How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Feta Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained and chopped, 1 package of crumbled feta cheese, 1 cup mayonnaise, ½ cup shredded parmesan cheese (not the stuff in the green can only use the fresh shredded), and more.

Is Hot Feta Artichoke Dip suitable as vegetarian?

Yes, Hot Feta Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Feta Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Feta Artichoke Dip Recipe

Name: Hot Feta Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained and chopped; 1 package of crumbled feta cheese; 1 cup mayonnaise; ½ cup shredded parmesan cheese (not the stuff in the green can only use the fresh shredded); 1 (2 ounce) jar diced pimentos, drained; 1 -2 clove garlic, minced.

Hot Feta Artichoke Dip – a delicious recipe with hearts, feta cheese, mayonnaise, parmesan cheese, pimentos, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can artichoke hearts, drained and chopped
1 package of crumbled feta cheese
1 cup mayonnaise
½ cup shredded parmesan cheese (not the stuff in the green can only use the fresh shredded)
1 (2 ounce) jar diced pimentos, drained
1 -2 clove garlic, minced.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Loaf
Grandpa'S Spinach Dip
Zucchini Casserole
Zucchini Bread

Hot Feta Artichoke Dip

How did you like this recipe?

Frequently Asked Questions