Orange Artichokes (Turkish Homemade Cooking) Recipe

Name: Orange Artichokes (Turkish Homemade Cooking)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams Jerusalem artichoke; 1 Onion; 1 Potatoes; 1 Carrot; 2 tbsp Rice (washed); 1 tsp Sugar; 1/2 tsp Salt; 1/2 Orange (squeezed); 1/2 Lemon (squeezed); 30 ml Olive oil; 600 ml Water; 1 Dill (optional); 1 tbsp Olive oil (for stir frying)

Servings: persons

350 grams Jerusalem artichoke
1 Onion
1 Potatoes
1 Carrot
2 tbsp Rice (washed)
1 tsp Sugar
1/2 tsp Salt
1/2 Orange (squeezed)
1/2 Lemon (squeezed)
30 ml Olive oil
600 ml Water
1 Dill (optional)
1 tbsp Olive oil (for stir frying)

1
Thinly slice the onion.
2
Peel the skin from the other vegetables and cut into 1.5 cm bite-sized cubes.
3
Heat oil in the pot and cook the onion until tender.
4
Add the remaining vegetables and lightly stir-fry.
5
Add the ingredients.
6
Cover with a lid and simmer until the vegetables are tender (about 30 minutes).
7
Arrange on a dish and garnish with chopped dill to finish.
8
In Turkey, this is typically served chilled, but since artichokes are in season in the winter, I like to eat it warm.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 350 grams Jerusalem artichoke, 1 Onion, 1 Potatoes, 1 Carrot, and more.

Yes, Orange Artichokes (Turkish Homemade Cooking) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Artichokes (Turkish Homemade Cooking)

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