How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Chocolate Zucchini Bread?

You need 18 ingredients. The key ingredients include: 1 cup about 1 oz fresh spinach, cooked, 1 tablespoon olive oil, 1 ripe banana, 1/2 cup unsweetened applesauce, and more.

Is Double Chocolate Zucchini Bread suitable as baking & desserts?

Yes, Double Chocolate Zucchini Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Chocolate Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Zucchini Bread Recipe

Name: Double Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup about 1 oz fresh spinach, cooked; 1 tablespoon olive oil; 1 ripe banana; 1/2 cup unsweetened applesauce; 1/3 cup demerara sugar; 150 g dessert style tofu (I used Sunrise Soya Custard Flavour); 2 teaspoons vanilla; 1/2 teaspoon kosher salt; 1/4 teaspoon cinnamon; 1/4 teaspoon dried ancho chile powder (optional but nummy!); 1/3 cup unsweetened cocoa; 3/4 cup barley flour; 3/4 cup oat flour; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1 medium zucchini, shredded; 1/3 cup large chocolate chips; 1/3 cup toasted pumpkin seeds

Bake this irresistible Double Chocolate Zucchini Bread at home. Made with fresh spinach, olive oil, banana and unsweetened applesauce. Easy step-by-step…

This Double Chocolate Zucchini Bread relies on simple, everyday ingredients such as olive oil, ripe banana, unsweetened applesauce and demerara sugar. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Double Chocolate Zucchini Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Double Chocolate Zucchini Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions