Name: Pineapple Coconut Dream Bars
Yield: 4 servings
Ingredients: CRUST; 18 1/4 ounces white cake mix; 1/2 cup melted butter; TOPPING; 28 ounces crushed pineapple, well drained; 2 large eggs; 1 1/2 cups granulated sugar; 1 1/3 cups butter, melted; 1 teaspoon vanilla extract; 2 cups sweetened flaked coconut

Portionen: 4 Personen

CRUST
18 1/4 ounces white cake mix
1/2 cup melted butter
TOPPING
28 ounces crushed pineapple, well drained
2 large eggs
1 1/2 cups granulated sugar
1 1/3 cups butter, melted
1 teaspoon vanilla extract
2 cups sweetened flaked coconut

1
CRUST:.
2
In a large bowl, combine cake mix and melted butter.
3
Using a wooden spoon, mix until well blended.
4
Press firmly into greased 13x9 pan.
5
Bake for 12-15 minutes or until light golden.
6
Cool 10 minutes.
7
TOPPING:.
8
Spread well drained pineapple, I usually dump cans onto paper towel on top of newspaers.to be sure I get them as dry as possible.I reserve the fruit juice in ice cube trays.makes a lovely ice cube for iced tea.
9
In a large mixer bowl, beat eggs and sugar till blended.
10
Add melted butter and vanilla.Mix well.
11
Stir in coconut and spread over pineapple.
12
Bake for 30-40 minutes or until set and golden.
13
Cool completely in pan on a wire rack.
14
Cut into bars.

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Pineapple Coconut Dream Bars

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