Apple Sour Cream Cake Recipe

Name: Apple Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 eggs; 1 teaspoon vanilla; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup sour cream; 2 cups chopped apples; Nut Topping; 1/2 cup chopped nuts; 1 teaspoon cinnamon; 1/2 cup brown sugar; 2 teaspoons melted butter

Servings: persons

1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sour cream
2 cups chopped apples
Nut Topping
1/2 cup chopped nuts
1 teaspoon cinnamon
1/2 cup brown sugar
2 teaspoons melted butter

1
Preheat oven to 350.
2
Grease a 13 x 9 x 2 baking pan.
3
Cream butter and sugar.
4
Add eggs and vanilla, beat well.
5
Sift together flour, baking soda, baking powder, and salt.
6
Add dry ingredients to the first mixture alternately with 1 cup sour cream.
7
Stir in chopped apples.
8
Spread evenly in greased pan.
9
Mix together ingredients for nut topping.
10
Sprinkle over batter.
11
Bake for 35-40 minutes.

995

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup sugar, 2 eggs, 1 teaspoon vanilla, and more.

Yes, Apple Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Sour Cream Cake

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