Crunchy Crumb Apple Pie Recipe

Name: Crunchy Crumb Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust; Crunchy Crumb Topping; 1/2 cup all-purpose flour; 2 tablespoons all-purpose flour; 1/2 cup packed light brown sugar; 1/3 cup granulated sugar; 1 teaspoon ground cinnamon; 1/2 cup cold butter, cut in small pieces; 1/2 cup quick-cooking rolled oats (optional); Filling; 7 tart apples, medium to large (about 3 1/4 lb); 1 tablespoon lemon juice; 1/2 cup granulated sugar; 3 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg

Servings: persons

1 pie crust
Crunchy Crumb Topping
1/2 cup all-purpose flour
2 tablespoons all-purpose flour
1/2 cup packed light brown sugar
1/3 cup granulated sugar
1 teaspoon ground cinnamon
1/2 cup cold butter, cut in small pieces
1/2 cup quick-cooking rolled oats (optional)
Filling
7 tart apples, medium to large (about 3 1/4 lb)
1 tablespoon lemon juice
1/2 cup granulated sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

1
Have a 9-in pie shell in a pie plate and on a baking sheet.
2
Place oven rack in the lowest position in the oven.
3
Heat oven to 450u00b0F.
4
Topping: Mix flour, sugars and cinnamon in a medium bowl. cut in butter (or rub with fingertips) until mixture forms moist, coarse crumbs that clump together.
5
Filling: Peel, halve and core apples. Cut in 1/8-in.-thick slices.
6
place in a large bowl, add lemon juice and toss to coat. mix remaining ingredients in small bowl, sprinkle over apple slices and toss to coat.
7
Layer apples slices in pie shell, mound them higher in the center. Pat topping evenly over apples to form a top crust. Plce pie on baking sheet to catch any drips.
8
Bake 15 minutes. reduce oven temperature to 350 F and bake for 45 minutes longer or until skewwe meets some resistance when center of pie is pierced and topping is golden brown. Cool copletely on wire rack before seving.

733

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pie crust, Crunchy Crumb Topping, 1/2 cup all-purpose flour, 2 tablespoons all-purpose flour, and more.

Yes, Crunchy Crumb Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Crumb Apple Pie

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