Double Chocolate Cookies – a delicious recipe with flour, baking powder, salt, butter, sugar, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Lightly spoon flour into dry measuring cup; level with a knife.
3
Combine flour, baking powder and salt, stirring with a whisk.
4
Combine butter, granulated sugar and brown sugar in a large bowl.
5
Beat with a mixer at medium speed until well blended.
6
Add vanilla and egg white; beat 1 minute.
7
Stir in flour mixture, dried cherries, chocolate chunks and white chocolate chips.
8
Drop by level tablespoon 2-inches apart onto baking sheets coated with cooking spray.
9
Place pans in freezer for 5 minutes. Bake at 350u00b0 for 10 minutes until lightly browned.
10
Cool on pans 2 minutes.
11
Remove from pans.
12
Cool completely on wire racks.
803
kcal
Calories
25
g
Fat
132
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 1/4 c. all-purpose flour, 1/2 tsp. baking powder, 1/4 tsp. salt, 5 Tbsp. butter, softened, and more.
Yes, Double Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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