Ham, Leek, Egg & Cheese Pies Recipe

Name: Ham, Leek, Egg & Cheese Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 -2 leek, thoroughly washed and sliced; 3 garlic cloves, chopped; 6 slices ham; 6 eggs; 2 cups cream (preferably a thick cream, reduced or low fat is fine); fresh ground pepper, to taste; salt, to taste (optional); 1/8 teaspoon nutmeg; 1 tablespoon fresh parsley, chopped; 1 cup tasty cheese, grated; 1 cup parmesan cheese, freshly grated

Servings: persons

1 tablespoon oil
1 -2 leek, thoroughly washed and sliced
3 garlic cloves, chopped
6 slices ham
6 eggs
2 cups cream (preferably a thick cream, reduced or low fat is fine)
fresh ground pepper, to taste
salt, to taste (optional)
1/8 teaspoon nutmeg
1 tablespoon fresh parsley, chopped
1 cup tasty cheese, grated
1 cup parmesan cheese, freshly grated

1
Preheat oven to 170u00b0-180u00b0C.
2
Heat the oil in a pan and gently saute the leeks and garlic until tender. Season to taste (if adding salt, remember that the ham will add some saltiness).
3
Cut the ham into rounds and place in deep muffin trays. Top with the leek and garlic mixture, gently pressing down, and carefully break an egg into each muffin recess.
4
Top each pie with a small dollop of cream and the cheeses. Then cook the pies in the oven for about 12 minutes or until the eggs are just set.
5
Leave the pies in the muffin tray for about 5 minutes before unmoulding and serving hot or cold.

1066

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, 1 -2 leek, thoroughly washed and sliced, 3 garlic cloves, chopped, 6 slices ham, and more.

Yes, Ham, Leek, Egg & Cheese Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham, Leek, Egg & Cheese Pies

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