Giant Candy Bar Cookies Recipe

Name: Giant Candy Bar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup firm margarine, softened (or butter); 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 1/3 cups quick-cooking rolled oats; 8 (1 1/2 ounce) crispy chocolate-covered english toffee bars, chopped (such as Skor or Heath); 1/4 cup granulated sugar, for dipping glass

Servings: persons

1 cup firm margarine, softened (or butter)
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 1/3 cups quick-cooking rolled oats
8 (1 1/2 ounce) crispy chocolate-covered english toffee bars, chopped (such as Skor or Heath)
1/4 cup granulated sugar, for dipping glass

1
Cream margarine, 1 cup granulated sugar and brown sugar in large bowl. Add eggs, 1 at a time, beating well after each addition. Add vanilla. Beat.
2
Combine next 4 ingredients in small bowl. Add to margarine mixture. Stir until just moistened.
3
Add rolled oats and chocolate bar pieces. Stir well. Roll into 2 inch balls. Arrange 4 to 6 balls, about 4 inches apart, on greased cookie sheet.
4
Dip flat bottomed glass into second amount of granulated sugar. Flatten cookies to 1/2 inch thickness, dipping glass in sugar as necessary. Baked in 375u00b0F oven for about 11 minutes until golden. Let stand on cookie sheet for 5 minutes before removing to wire rack to cool. Repeat with remaining dough. Makes about 3 dozen cookies.
5
VARIATION: For smaller cookies, roll dough into 1 1/2 inch balls. Arrange balls, about 2 inches apart, on greased cookie sheets. Flatten cookies slightly with flat bottomed glass dipped in second amount of granulated sugar. Bake in 375u00b0F oven for 8 to 10 minutes until golden. Let stand on cookie sheets for 5 minutes before removing to wire racks to cool. Makes about 5 dozen cookies.
6
Company's Coming most loved treats.

2045

kcal

Calories

Fat

318

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup firm margarine, softened (or butter), 1 cup granulated sugar, 1 cup brown sugar, packed, 2 large eggs, and more.

Yes, Giant Candy Bar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Giant Candy Bar Cookies

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