Kumquat Cookies Recipe

Name: Kumquat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup kumquat, diced small; 2/3 cup butter, at room temperature; 2/3 cup dark brown sugar; 2 eggs; 1 1/2 cups oatmeal; 2/3 cup chocolate chips; 2 cups flour (i like whole wheat pastry flour); 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon vanilla

Servings: persons

1 cup kumquat, diced small
2/3 cup butter, at room temperature
2/3 cup dark brown sugar
2 eggs
1 1/2 cups oatmeal
2/3 cup chocolate chips
2 cups flour (i like whole wheat pastry flour)
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla

1
Preheat oven to 375 degrees F.
2
Cream butter and sugar together in a large bowl.
3
Add eggs and vanilla and mix well.
4
In another bowl, mix together flour, baking soda, and salt.
5
Add flour mix, little by little, to butter mix until all is blended together.
6
Stir in the oats and the kumquats.
7
Stir in the chocolate chips.
8
Drop by large teaspoon onto an ungreased cookie sheet.
9
Bake for 10-12 minutes or until golden brown.

859

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup kumquat, diced small, 2/3 cup butter, at room temperature, 2/3 cup dark brown sugar, 2 eggs, and more.

Yes, Kumquat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kumquat Cookies

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