Sour Cream Coffee Cake Muffins Recipe

Name: Sour Cream Coffee Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, at room temperature; 3/4 cup granulated sugar; 1 teaspoon vanilla; 2 eggs; 1 cup low-fat sour cream; topping; 1/2 cup granulated sugar; 1/2 cup coarsely chopped walnuts; 1/2 cup semi-sweet chocolate chips; 1 teaspoon ground cinnamon

Servings: persons

2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, at room temperature
3/4 cup granulated sugar
1 teaspoon vanilla
2 eggs
1 cup low-fat sour cream
topping
1/2 cup granulated sugar
1/2 cup coarsely chopped walnuts
1/2 cup semi-sweet chocolate chips
1 teaspoon ground cinnamon

1
Preheat oven to 350u00b0F Line muffin pan with paper liners.
2
In a medium bowl, combine flour, baking powder and salt.
3
In a bowl, using electric mixer, beat butter and sugar until light and fluffy. Beat in vanilla.
4
Add eggs, one at a time, beating well after each addition. Add sour cream and beat until smooth.
5
Add flour mixture and beat just until combined.
6
Topping: In a medium bowl, combine sugar, walnuts, chocolate chips and cinnamon. Spoon batter into prepared muffin cups, filling halfway. Sprinkle evenly with half of the topping. Spoon in remianing batter and sprinkle with remaining topping.
7
Bake in preheated oven for 24 minutes or until puffed, golden and a tester inserted into center comes out clean.
8
Let cool in pan on rack for 5 minutes. Remove from pan and let cool completely on rack.

1072

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon salt, 1/2 cup unsalted butter, at room temperature, and more.

Yes, Sour Cream Coffee Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Coffee Cake Muffins

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